Olam mill nigeria rice sales cheaper and affordable best quality bag's of rice - Agakabiriyao

Olam mill nigeria rice sales

cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "
serious serious buyers should contact. 08109055669. For more information. Thank you..When it comes to rice, there are two kinds of households: one in which there’s always a pot of hot rice around, and one where rice is around, well, sometimes.

If you are reading this, I’m guessing your household is the latter. And we’re here to help! There no magic when it comes to cooking white rice. Just a few helpful hints.

This recipe gives you the total scoop on how to cook long-grain white rice, that lovely pantry staple. Seriously, all you’d ever want to know is contained in this post, like a rice-making kit wherein you provide the rice and water.Your rice should look like this when cooked – there should be no water to drain off. If you’re serving it right away (not making it into fried rice), it will need a bit of a fluff with a fork to separate the grains.Don’t stir or open the lid. You can check once after 15 minutes if you really feel the need, but if you keep opening the pan, the rice won’t cook (remember you’re only using a very low heat). The rice should be done after 20 minutes. If the rice is still hard and there is absolutely no water at the bottom of the pan, just add in a splash of boiling water and put the lid back on again. Don’t worry about overcooking the rice – so long as you haven’t got too much water in there, the rice can take a fair amount of extra cooking – so long as the heat is low. I’ve accidentally left mine for 30+ minutes before now and it was fine.Immediately turn down the temperature (don’t wait to bring it back up to the boil again). For gas, cook at the very lowest temperature your hob can manage. For electric or induction, it may need to be a little higher. I use induction level 5 (of 9) because my lowest induction settings are extremely low heat... You may need to experiment, depending on your electric/induction hob. If you know what number/heat setting you need on your hob to maintain a rolling boil on a pan of water, go about 3 settings lower than that.Once you’ve added the rice, give it a quick stir and then place a lid on the pan.Cook for 20 minutes. This allows the rice to cook evenly, without burning the bottomYou can add the rice by eye – simply pour the rice into the centre of the boiling water and keep pouring until a tbsp. or so of rice is above the waterIf you feel you really need to know the quantities, this is generally one part rice to one-and-a-half parts waterDon’t go with too large a pan. You’ll be cooking the rice over a low heat, so a smaller pan is better for even heat distribution. For this tutorial, we’re working on approx 4-6 portions of rice – using a 1.8 – 2.2 litre (approx 1.5 – 2 quart) saucepan.

Do I Use Cold or Hot water?
Get the water boiling first, and then add the rice. The amount of water you put in the pan will dictate the amount of rice to add.